How to Read a Black Seed Oil COA
A practical guide for B2B buyers: what each field on a black seed oil Certificate of Analysis means, and what to check before you order.
What a COA tells you
A Certificate of Analysis (COA) is the batch-level record that lets a buyer verify what they are actually purchasing. For black seed oil, the fields that matter most are:
| COA field | What it means |
|---|---|
| Thymoquinone (TQ) — GC-FID | Headline quality metric, expressed as %. Confirm the method is GC-FID and note the batch/lot. |
| Fatty-acid profile | Linoleic, oleic, palmitic and related fractions — confirms the oil is genuine Nigella sativa. |
| Peroxide value | Oxidation / freshness indicator; lower generally indicates fresher, well-handled oil. |
| Free fatty acids / acidity | Another freshness and pressing-quality indicator. |
| Microbiology | Basic safety parameters where included on the panel. |
| Batch / lot & date | Ties the results to the specific shipment you receive. |
What buyers should check
- The COA batch/lot number matches the shipment you are quoted or receiving.
- The TQ value is measured by GC-FID and stated as a percentage.
- The fatty-acid profile is present and consistent with Nigella sativa.
- Freshness indicators (peroxide, acidity) fit your specification.
- Where available, request the GC chromatogram so your own lab can verify the TQ peak.
This guide is for commercial sourcing decisions only. It does not describe any health, medical or nutritional outcome.
See real examples on our COA & lab testing page, learn more about TQ grades, or request the current batch COA.